AEG Oven B 4130 User Manual

COMPETENCE B 4130  
The switchable built-in oven  
Operating Instructions  
 
Contents  
CONTENTS  
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
5
5
7
Appliance structure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
8
8
9
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Setting/Changing the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Cleaning for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Inserting the Shelf and Universal Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Using the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
Automatic Switching Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
Automatic Switching On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
Checking Automatic Programme Settings . . . . . . . . . . . . . . . . . . . . . . . 17  
Changing Automatic Programme Settings . . . . . . . . . . . . . . . . . . . . . . . 17  
Cancelling an Automatic Programme . . . . . . . . . . . . . . . . . . . . . . . . . . . 18  
Information on the Automatic Function . . . . . . . . . . . . . . . . . . . . . . . . . 18  
Countdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Changing the Signal Tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Meat Thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
Pies and Gratins Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27  
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27  
3
 
Contents  
Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29  
Meat Thermometer Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32  
Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32  
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Preserving Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
The Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Side Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35  
Grill Element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37  
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38  
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40  
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41  
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42  
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44  
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44  
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44  
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45  
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46  
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51  
4
 
Operating Instructions  
OPERATING INSTRUCTIONS  
1 Safety Instructions  
The new appliance may only be assembled and connected by an  
approved installer.  
Please observe this instruction, otherwise the warranty will not cover  
any damage that may occur.  
The safety features of AEG electrical appliances comply with accepted  
technical standards and the German Appliance Safety Law. However, we  
also consider it our obligation as a manufacturer to make you aware of  
the following safety information.  
General Safety  
When using other electrical appliances ensure the cable does not  
come into contact with the hot surfaces of the oven.  
Do not store flammable substances in the oven. They could ignite  
when the oven is switched on.  
For safety reasons do not clean the appliance with a steam or high  
pressure cleaner.  
If force is used, especially on the edges of the front pane of glass, the  
glass may break.  
When cooking, roasting and grilling the oven door will become hot.  
Therefore always keep small children away from the door.  
Overheated fat and oil can catch fire quickly. Please always stay close  
to the appliance when preparing food in fat or oil (e.g. chips).  
If you use alcoholic ingredients in the oven, it is possible that an easily  
ignitable alcohol-air mixture might be produced. In this case open the  
door very carefully. When doing so, avoid having any hot embers,  
sparks or open flames in the immediate vicinity.  
Repairs to the appliance may only be performed by qualified service  
engineers. Improper repairs can give rise to significant hazards. If  
your appliance needs repairing, please contact your local AEG Service  
Force Centre.  
In the case of the appliance malfunctioning: remove the fuses or  
switch off the circuit breaker.  
5
 
Operating Instructions  
Intended Use  
This appliance must not be used for purposes other than that  
intended, it must only be used for the cooking, roasting and baking  
of food in the home.  
Only use the appliance to prepare food.  
Do not use the oven to heat the room.  
In this way you avoid damaging your appliance  
Do not line your oven with aluminium foil and do not place a baking  
sheet or dish on the oven floor, otherwise the oven enamel will be  
damaged by the resulting build up of heat.  
Clean the appliance after each use. Spills are then easier to clean up  
and do not become burnt onto the surface.  
Any drops of fruit juice that fall from the baking sheet will leave  
spots that cannot be removed. Use the universal sheet for very moist  
cakes.  
Never pour water directly into the hot oven. The enamel may be dam-  
aged.  
Do not sit on the open oven door.  
Do not store moist food in the oven.  
6
 
Operating Instructions  
Eco-Insulation  
In the factory the oven is fitted with eco-insulation. This insulation has  
been tested for pollutants by independent test institutes and categor-  
ised as harmless  
2 Disposal  
Disposing of the packaging materials  
All materials used can be fully recycled.  
The plastics are marked as follows:  
>PE< for polyethylene, e.g. as used for the outer wrapping and the  
bags inside.  
>PS< for polystyrene foam, e.g. as used for the packing pieces, com-  
pletely free of CFCs.  
The cardboard is made from 80% recycled paper.  
Disposal of old appliances  
All old appliances must be correctly disposed of for environmental rea-  
sons.  
Warning! When disposing of an old appliance, make it unusable by  
cutting off the cable. Remove any door catches to prevent small chil-  
dren being trapped inside.  
1
2
Information on disposal  
The appliance must not be disposed of in the household rubbish.  
You can obtain information about collection dates or public tips from  
your local refuse department or council.  
7
 
Operating Instructions  
Appliance structure  
Control panel  
Oven Function Selector and Function Display  
Retractable rotary knob, used for selecting the required oven function.  
The oven function selected is indicated in the oven function display.  
Temperature Selector and Temperature Display  
Retractable rotary knob, used for selecting the required oven tempera-  
ture. The oven temperature selected is indicated in the temperature dis-  
play.  
Clock Functions and Clock/Meat Thermometer Display  
Buttons for setting the clock functions. The clock display indicates the  
current time or the time set on the interval countdown. When the meat  
thermometer is used, the actual and required meat core temperatures  
are displayed.  
Oven Power Indicator  
The oven power indicator illuminates as soon as the oven is switched  
on.  
Temperature Pilot Light  
The temperature pilot light illuminates while the oven is heating up  
and extinguishes when the selected temperature is reached. It then  
cycles on and off during cooking to show that the temperature is being  
maintained.  
8
 
Operating Instructions  
Oven Features  
Shelf Positions  
There are side rails on both sides of  
the oven, each of these has 6 shelf  
positions.  
Please note that the shelf positions  
are counted from top to bottom.  
Anti-Tip Device  
All slide-in parts are fitted with an  
anti-tip device to prevent them  
being unintentionally pulled all  
the way out.  
When inserting slide-in parts, the  
anti-tip device must be at the rear.  
Fat Filter  
The fat filter supplied with your  
appliance protects the fan in the  
rear wall of the oven from soiling.  
Always use the filter when roast-  
ing uncovered food or using hot  
air or Rotitherm.  
Fan  
The fan switches on automatically  
as soon as the oven is put into  
operation. The fan continues to  
run after the oven has been switched off to cool the appliance; it  
switches off automatically.  
9
 
Operating Instructions  
Oven Accessories  
The following items are supplied:  
Baking Sheet  
For cakes and biscuits  
Combination Shelf  
For dishes, cake tins, ovenware  
for roasting and grilling  
Fat Tray  
For roasting or for collecting fat  
Meat Thermometer  
For the precisely defining the  
degree to which joints of meat  
are cooked.  
10  
 
Operating Instructions  
Oven Functions  
The following functions are available for the oven:  
UFan Cooking  
Fan cooking is particularly suited to baking on several levels at the  
same time.  
Oven temperatures are generally 20-40 °C lower than for conventional  
heat.  
A ring heater and part of the bottom element are used.  
In addition a fan in the rear wall of the oven ensures that the hot air in  
the oven is circulated continuously. The food is heated from all sides.  
OConventional  
Conventional is suited to baking and roasting on one level.  
Heat is supplied evenly from above and below.  
IRotitherm  
Rotitherm is particularly suited to grilling or roasting larger pieces of  
meat or game on one level. This function is also suitable for ’au gratin’  
dishes and browning.  
The grill element and fan are used simultaneously.  
SPizza & Baking  
Using this function you can bake cakes on one level.  
This function is also suitable for dishes that require more intensive  
browning and a crispy base, e.g. pizzas , quiche Lorraine, cheesecakes,  
etc.  
Oven temperatures are generally 20-40 °C lower than for conventional  
heat.  
Conventional heat is used and the fan is also switched on.  
FGrill  
Grilling is particularly suited to the grilling or toasting of flat foods,  
for example, steaks, cutlets, fish or toast.  
The heat is provided by the grill element on the roof of the oven.  
11  
 
Operating Instructions  
Before using for the first time  
Setting/Changing the Time  
The time display will flash after the electrical supply is connected.  
You must then first set the time.  
If the time has not been set, the oven cannot be switched on.  
Setting the Time  
0 1. Press the Mbutton.  
2. Set the current time within  
5 seconds using the +or -but-  
tons.  
The time appears in the display.  
The oven is now ready for use.  
By pressing the +or -button  
3
for more than 2 seconds, the min-  
utes will start to run forwards or  
backwards until the button is  
released again. By this means you  
can reach the required setting  
quicker.  
If the appliance has been isolated from the mains, e.g. due to a power  
3
failure, the time display will flash again.  
In this case reset the time again, as described above.  
Changing the Time  
If you wish to correct the time, e.g. on the change over from summer to  
winter time, repeat the process described under Setting the Time.  
12  
 
Operating Instructions  
Cleaning for the first time  
Before you use the oven for the first time, you should clean it thor-  
oughly. You can switch on the oven light to make cleaning easier.  
0 1. Turn the oven function control knob to oven lighting L.  
2. Remove all accessories and the side rails and wash with warm water  
and washing up liquid.  
3. Also wash out the oven with warm water and washing up liquid, and  
dry.  
4. Clean the front of the appliance with a damp cloth.  
Tip: Use commercially available cleaner for stainless steel fronts that at  
the same time also form a protective film against finger marks.  
3
Important: Do not use any caustic or abrasive cleaners! The surface  
could be damaged.  
1
13  
 
Operating Instructions  
Operating the Oven  
Inserting/Removing the Fat Filter  
Always use the fat filter when roasting without any covering in open  
roasting dishes.  
0
Inserting the Fat Filter  
Take hold of the fat filter by the  
tab and insert the two retainers in  
the opening on the rear wall of the  
oven (fan opening) from the top  
downwards.  
0
Removing the Fat Filter  
Take hold of the tab on the fat fil-  
ter and remove upwards.  
Inserting the Shelf and Tray  
All slide-in parts have a small pro-  
trusion on the right and left. This  
protrusion serves as an anti-tip  
device and must point down-  
wards.  
Inserting a Shelf  
0
0
Insert the shelf such that the two  
guide rails point upwards. The  
anti-tip device must point down-  
wards and be in the rear of the  
oven.  
Inserting the Shelf and Tray  
When the shelf and fat tray are  
used together, carefully place the  
shelf anti-tip device in the protu-  
berances on the fat tray.  
14  
 
Operating Instructions  
Switching the Oven On and Off  
0 1. To use, press the Oven Functionsand Temperature Selectionswitches  
as necessary.  
The switches then protrude.  
2. Set the required function by turning the Oven Functionsswitch.  
The functions display indicates the symbol for the function selected.  
3. Set the required temperature by turning the Temperature Selection”  
switch.  
The temperature display indicates the temperature selected.  
The oven power indicator illuminates as long as the oven is in opera-  
tion.  
The temperature pilot light illuminates whilst the oven is heating up.  
When the temperature set is reached, the temperature pilot light extin-  
guishes.  
4. To switch off the oven, turn the Oven Functionsswitch and the Tem-  
perature Selectionswitch to the zero position.  
5. Lower the switches by pressing them.  
15  
 
Operating Instructions  
Using the Automatic Function  
There are two ways of using the automatic function:  
Automatic Switch Off: When you have the oven switched on and  
simply do not want to forget to switch it off at the right time, you  
can use the clock to set either the duration or the end of the cook-  
ing time. The oven then switches itself off automatically.  
Automatic Switching On and Off: When, for example, in the morn-  
ing or at lunch time you want to prepare a dish for the evening, you  
can set the duration and also the end of the cooking time. The oven  
then switches on automatically at the calculated start time, and  
switches off again automatically at the end of cooking.  
Example: The roast requires cooking for 1 hour: COOK TIME = 1.00.  
The roast should be ready at 18:00: END TIME = 18.00.  
The oven function can be selected either before or after setting the  
automatic function.  
Automatic Switching Off  
0 1. Select the required oven function.  
2. Select the required temperature.  
3. Press the COOK TIME<button.  
4. Set the required cooking time within 5 seconds using the +and -  
buttons.  
The AUTOsymbol illuminates and indicates that the oven is set up in  
automatic mode.  
As soon as the cooking time is at an end, the oven switches off auto-  
matically. The AUTOsymbol flashes and an acoustic signal sounds for  
approx. two minutes.  
5. Press the COOK TIME<button to switch off the signal.  
6. Press the MANUALM button.  
The AUTOsymbol extinguishes. The oven is now set again to manual  
mode.  
7. To switch off the oven, turn the oven function and temperature  
selectors to the off position.  
16  
 
Operating Instructions  
Automatic Switching On and Off  
For automatic switching on and off both the duration and the end of  
the cooking time must be entered.  
0 1. Select the required oven function.  
2. Select the required temperature.  
3. Press the COOK TIME<button and, using the +and -buttons,  
within 5 seconds set the required cooking time.  
4. Press the END TIME>button and using the +and -buttons,  
within 5 seconds set the time when you want the meal to be ready.  
Once the entries have been made, the current time is again shown in  
the display. The AUTOsymbol illuminates and indicates that the oven  
is set up in automatic mode.  
The oven switches on automatically at the calculated start time. When  
the cooking time is at an end, the oven switches off automatically.  
The AUTOsymbol flashes and an acoustic signal sounds for approx.  
two minutes.  
5. Press the COOK TIME<button to switch off the signal.  
6. Press the MANUALM button.  
The AUTOsymbol extinguishes. The oven is now set again to manual  
mode.  
7. To switch off the oven, turn the oven function and temperature  
selectors to the off position.  
Checking Automatic Programme Settings  
Press the COOK TIME<or "END TIME" >button.  
0
The duration or the end of the cooking time set is displayed respec-  
tively.  
Changing Automatic Programme Settings  
You can still change the duration or the end of the cooking time during  
cooking.  
0 1. Using the COOK TIME<button call up the cooking time, or using  
the "END TIME" >button, the end of the cooking time.  
2. Within 5 seconds press the +or -button until the cooking time or  
the end of the cooking time is set to the new time you require.  
17  
 
Operating Instructions  
Cancelling an Automatic Programme  
0 1. Using the COOK TIME<button call up the cooking time again.  
2. Within 5 seconds set all entries to "0" using the -button.  
3. Turn the oven function selector and the temperature selector to the off  
position.  
Information on the Automatic Function  
The maximum COOK TIME that can be set is 10 hours.  
3
18  
 
Operating Instructions  
Countdown  
The countdown operates independently and can therefore be set when  
the oven is switched on as well as switched off.  
Setting the Countdown  
0 1. Press the CLOCKCbutton.  
2. Set the time required within  
5 seconds using the +and -  
buttons.  
When the time set on the count-  
down has expired, an acoustic sig-  
nal sounds for approx. two  
minutes.  
3. Press the CLOCKCbutton to  
switch off the signal.  
Changing the Setting on the Countdown  
0 1. Using the CLOCKCbutton, re-select the time set on the countdown.  
2. Set the new time required within 5 seconds using the +or -buttons.  
Switching Off the Countdown Early  
0 1. Using the CLOCKCbutton, re-select the time set on the countdown.  
2. Within 5 seconds set the time required to "0" using the -button.  
Checking the Countdown Setting  
A few seconds after the countdown has been set, the time display indi-  
cates the current time again. You can check the amount of time left on  
the countdown at any time.  
0 1. Using the CLOCKCbutton, re-select the time set on the countdown.  
The time remaining on the countdown is displayed.  
Changing the Signal Tone  
The frequency of the signal tone can be set to 3 different tones.  
0 1. Press the -button until the changed signal tone sounds and release.  
The frequency is set to the next level.  
2. Press the -button again until the changed signal tone sounds and  
release.  
The frequency is set to the next level.  
19  
 
Operating Instructions  
Meat Thermometer  
Once the required meat core temperature has been set, the cooking  
time is controlled by the meat thermometer inserted in the food to be  
cooked.  
Important: Only the meat thermometer supplied may be used! In the  
case of replacement, only use an original AEG spare part!  
1
0 1. Push as much as possible of the  
tip of the meat thermometer  
into the food to be cooked so  
that the point is in the centre of  
the food.  
2. Insert the meat thermometer  
plug in the socket on the oven  
side wall.  
3. Set the oven function and tem-  
perature required (see Roasting  
Table).  
After a few seconds 80 °C is dis-  
92.1  
played on the right of the  
temperature/time display as the  
suggested temperature.  
The actual meat core temperature is displayed on the left.  
4. If necessary, change the suggested temperature using the +or -but-  
ton (see "Meat Thermometer Table").  
The actual meat core temperature is displayed on the left throughout  
the cooking process.  
As soon as the meat core temperature and the suggested temperature  
match, an acoustic signal sounds and the oven switches itself off auto-  
matically.  
5. Press the Cbutton to switch off the signal.  
6. Turn the oven functions switch and the temperature selection switch to  
the zero position.  
7. Unplug the meat thermometer and remove the cooked food from the  
oven with the meat thermometer still in place.  
Caution: The meat thermometer is hot! There is a risk of burns when  
unplugging and pulling out the tip!  
1
The meat thermometer only starts to function from approx. 13 ºC.  
3
20  
 
Operating Instructions  
Usage, Tables and Tips  
Baking  
Use the pizza & baking S, fan cooking Uor conventional heat Ooven  
function for baking.  
Important! Do not use a fat filter when baking!  
1
Cake Tins  
Cake tins made of dark metal and coated tins are suitable for conven-  
tional heat O.  
Light tins are also suitable for pizza & baking S and fan cooking U.  
Shelf Positions  
When using pizza & baking S or conventional heat O is it only pos-  
sible to bake on one level.  
You can bake on up to 3 baking sheets simultaneously using fan  
cooking U:  
1 Baking Sheet:  
Shelf Position 3  
1 Cake Tin:  
Shelf Position 5  
2 Baking Sheets:  
Shelf Positions 2 and 5  
3 Baking Sheets:  
Shelf Positions 1, 3 and 5  
21  
 
Operating Instructions  
General information  
Please note that the shelf positions are counted from top to bottom.  
Insert baking sheets with the bevelled edge to the front!  
Slide the baking sheet to the rear wall.  
Always place cakes in cake tins in the middle of the shelf.  
You can also bake two cakes simultaneously using pizza & baking S  
or conventional heat O. In this case place the tins side by side on the  
shelf. The cooking time is then increased only slightly.  
Notes on the Baking Tables  
In the tables you will find information on temperatures, cooking times  
and shelf positions for a selection of recipes.  
Ranges are given for the temperature and cooking time since these  
are dependent on the mixture, quantity and cake tin used.  
When baking several cakes on baking sheets or in cake tins, the cook-  
ing time can be 10-15 minutes longer.  
Moist items (e.g. pizzas & baking, fruit cakes, etc.) should be cooked  
on a maximum of two levels.  
When using for the first time, we recommend setting the lower tem-  
perature, and only if necessary, e.g. if increased browning is required  
or the cooking time is too long, selecting a higher temperature.  
If you cannot find any specific information for one of your own reci-  
pes, use information on a similar recipe for guidance.  
Variations in the height of the item to be baked can lead to different  
degrees of browning at the start of baking. In this case, please do  
not change the temperature setting. Variations in the amount of  
browning will even themselves out during baking.  
Switch off the oven 10-15 minutes before the end of the cooking time  
to make use of the residual heat.  
2
The information in the tables applies, when not otherwise stated, for a  
cold oven.  
22  
 
Operating Instructions  
Baking Tables  
Baking on one level  
Type of Cake or Pastry  
Pizza & Baking S  
Conventional O  
Time  
Shelf  
Tempera-  
Position  
ture  
Shelf  
Position  
from the  
Top  
Tempera- for both  
ture  
functions  
Hr.: Min.  
from the  
ºC  
ºC  
Top  
Cakes in Cake Tins  
Ring Cakes  
5.  
5.  
4.  
3.  
150-160  
140-160  
150-160  
170-180  
5.  
5.  
5.  
5.  
160-180 0:50-1:10  
150-170 1:10-1:30  
160-180 0:25-0:40  
Madeira Cake/  
Koenigskuchen  
Sponge Cake  
Shortcrust Pastry Flan  
Base  
190-2101  
0:10-0:25  
Sponge Flan Base  
3.  
5.  
150-170  
150-170  
5.  
5.  
170-190 0:20-0:25  
170-190 0:50-1:00  
Covered Apple Flan  
Savoury Flan  
(e.g. quiche Lorraine)  
5.  
5.  
180-200  
140-160  
5./6.  
5.  
180-200 0:30-1:10  
160-180 1:00-1:30  
Cheesecake  
Cakes and Pastries on  
Baking Sheets  
Plaited Roll/Ring  
Christmas Stollen  
3.  
3.  
160-170  
3.  
3.  
170-190 0:30-0:40  
.160-1701  
160-1801  
0:40-1:00  
.180-2001  
140-160  
2501  
160-180  
Bread (rye bread) first  
...................................then  
0:20  
0:30-1:00  
5.  
5.  
160-1701  
160-170  
Cream Puffs/Eclairs  
Swiss Roll  
3.  
3.  
3.  
3.  
3.  
3.  
190-210 0:15-0:30  
180-2001  
0:10-0:20  
Dry Streusel Cake  
150-160  
160-180 0:20-0:40  
Butter Cake/Sugar Cake,  
Bienenstich  
160-1701  
190-2101  
3.  
3.  
3.  
3.  
0:15-0:30  
Fruit Flan (on yeast  
pastry/sponge base)2  
150-170  
170-190 0:25-0:50  
23  
 
Operating Instructions  
Type of Cake or Pastry  
Pizza & Baking S  
Conventional O  
Time  
Shelf  
Tempera-  
Position  
ture  
Shelf  
Tempera- for both  
Position  
from the  
Top  
ture  
functions  
Hr.: Min.  
from the  
ºC  
ºC  
Top  
Fruit Flans on Shortcrust  
Pastry Base1  
3.  
3.  
5.  
160-170  
140-160  
180-200  
3.  
3.  
5.  
170-190 0:40-1:20  
160-180 0:40-1:20  
Flat Cakes with  
Delicate Toppings  
(e.g. curd cheese, cream)  
Pizza & baking  
(with deep topping)  
190-2101  
0:30-1:00  
230-3001  
270-3001  
210-2301  
Pizza & baking (thin)  
Unleavened Bread  
Wähen (CH)  
5.  
3.  
3.  
200-220  
200-220  
180-2001  
5.  
3.  
5.  
0:10-0:25  
0:08-0:15  
0:35-0:50  
Biscuits  
170-1901  
160-1801  
Shortcrust Biscuits  
3.  
150-160  
3.  
0:06-0:20  
0:10-0:40  
Small Piped Biscuits  
Sponge Fingers  
Meringues  
3.  
3.  
3.  
3.  
3.  
140-150  
150-160  
80-100  
3.  
3.  
3.  
3.  
3.  
170-190 0:15-0:20  
100-120 2:00-2:30  
120-140 0:30-0:60  
170-190 0:20-0:40  
Macaroons  
100-120  
160-170  
Small Pastries with Yeast  
Small Pastries made from  
Puff Pastry  
170-1801  
180-2001  
190-2101  
0:20-0:30  
3.  
3.  
3.  
5.  
180-2201  
0:20-0:35  
Bread Rolls  
1) Pre-heat the oven  
2) Use the combination/fat tray or the fat tray!  
The information given in bold shows you the best oven function to use in each  
case.  
24  
 
Operating Instructions  
Baking at several shelf positions  
Fan Cooking U  
Time  
Hr.: Min.  
Type of Cake or Pastry  
Shelf Position from the Top  
Tempera-  
ture ºC  
2 Levels  
3 Levels  
Cakes and Pastries on  
Baking Sheets  
Cream Puffs/Eclairs  
Dry Streusel Cake  
Pizza & baking  
Biscuits  
2. and 5.  
2. and 5.  
2. and 5.  
-
-
-
170-180  
140-160  
170-190  
0:35-0:60  
0:30-0:60  
0:40-0:70  
Shortcrust Biscuits  
Small Piped Biscuits  
Sponge Fingers  
Meringues  
2. and 5.  
2. and 5.  
2. and 5.  
2. and 5.  
2. and 5.  
2. and 5.  
1. 3. and 5.  
1. 3. and 5.  
1. 3. and 5.  
-
150-160  
140-150  
160-170  
80-100  
0:15-0:35  
0:20-0:60  
0:25-0:40  
2:10-2:50  
0:40-1:20  
0:30-0:60  
Macaroons  
1. 3. and 5.  
-
100-120  
160-170  
Small Pastries with Yeast  
Small Pastries made from  
Puff Pastry  
170-1801  
180-1901  
2. and 5.  
2. and 5.  
-
-
0:30-0:50  
0:30-0:55  
Bread Rolls  
25  
 
Operating Instructions  
Tips on Baking  
Tip  
Push a wooden skewer into the highest point of the  
This is how to tell if your cake cake. When no more cake mixture sticks to the wood,  
is cooked through  
you can switch off the oven and utilise the residual  
heat.  
The cake collapses (is sticky,  
Check your recipe. Next time use less liquid. Observe  
not properly cooked through, mixing times, particularly when using kitchen appli-  
water marks)  
ances.  
Next time select a dark cake tin or place the cake one  
level lower.  
The cake is too light  
Cake with moist topping/  
cake is not cooked through,  
is unevenly browned  
Next time bake at a lower temperature and increase  
the cooking time.  
26  
 
Operating Instructions  
Pies and Gratins Table  
Conventional O  
Rothitherm I  
Time  
Shelf  
Shelf  
Position  
from the  
top  
Tempera-  
Tempera-  
ture  
Position  
from the  
top  
ture  
°C  
Hr.: Min.  
°C  
Pasta Bake  
Lasagne  
4.  
3.  
200-220  
180-200  
3.  
3.  
160-170  
160-170  
0:45-1:00  
0:25-0:40  
Gratinated  
Vegetables  
3.  
3.  
22-230  
3.  
3.  
160-170  
160-170  
0:15-0:30  
0:15-0:30  
Browned  
Baguettes  
230-240  
Sweet  
Puddings  
4.  
3.  
3.  
200-220  
210-220  
220-250  
0:40-0:60  
0:30-1:00  
0:30-1:00  
Fish Pies  
3.  
3.  
160-170  
160-170  
Stuffed  
Vegetables  
Frozen Ready Meals Table  
Shelf  
Food to be  
Cooked  
Positionfrom Oven Function Temperature  
the Top  
Time  
In accordance  
Conventional  
In accordance  
with makers  
instructions  
Frozen Pizza  
3.  
2.  
with makers  
O
instructions  
Chips1  
(300-600 g)  
Rothitherm I  
200-220 °C  
15-25 Min.  
In accordance  
with makers  
instructions  
In accordance  
with makers  
instructions  
Conventional  
Baguettes  
Fruit Flan  
2./3.  
O
In accordance  
with makers  
instructions  
In accordance  
with makers  
instructions  
Conventional  
2./3.  
O
1) Comment: Turn chips 2-3 times during cooking.  
27  
 
Operating Instructions  
Roasting  
For roasting, use the rothitherm I or conventional O oven function.  
Important: Use the fat filter when roasting!  
1
Roasting Dishes  
Any heat-resistant dish is suitable for roasting.  
In the case of dishes with plastic handles, ensure that the handles are  
heat-resistant.  
Large roasts can be roasted directly on the universal sheet or on  
the shelf with the universal sheet underneath (e.g. turkey, goose,  
3-4 chickens, 3-4 knuckles).  
We recommend roasting all lean types of meat in a casserole with a  
lid (e.g. veal, pork or beef pot roasts, frozen meat). This way the meat  
will remain juicier.  
You can roast all types of meat that should have a crispy exterior in a  
casserole without a lid (e.g. pork, meat loaf, lamb, mutton, duck,  
1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game).  
Tip: If you use dishes for roasting (particularly for small amounts), the  
oven will not get so dirty!  
Shelf Positions  
Please see the following table for the shelf positions to use.  
Notes on the Roasting Tables  
Information is given in the table on suitable oven functions, tempera-  
ture settings, cooking times and shelf positions for various types of  
meat. The cooking times are only for guidance.  
We recommend roasting meat and fish in the oven from a weight of  
1 kg.  
In general the conventional Ofunction is suitable for very lean meat,  
fish and game. For all other types of meat (particularly poultry) we  
recommend the rothitherm I function.  
The cooking time required is dependent on the type and quality of the meat.  
To stop juices that exude from the meat burning onto dishes, we  
recommend adding a little liquid in the roasting dish.  
Turn the roast after approx. 2/3 of the cooking time.  
Switch off the oven 10-15 minutes before the end of the cooking time  
to make use of the residual heat.  
2
28  
 
Operating Instructions  
Roasting Table  
Type of Meat Quantity  
Conventional O  
Rothitherm I  
Time  
Shelf  
Tempera-  
Position  
ture  
Shelf  
Position  
fromthe  
Top  
Tempera-  
ture  
Weight  
Hr.:Min.  
from the  
ºC  
ºC  
Top  
Beef  
Pot Roast  
1-1.5 kg  
4.  
200-250  
2:00-2:30  
per cm  
height  
Sirloin or Fillet  
per cm  
height  
250-270 1  
250-2701  
210-2501  
- red inside  
- pink inside  
4.  
4.  
4.  
4.  
4.  
4.  
190-200 0:05-0:06  
180-190 0:06-0:08  
170-180 0:08-0:10  
per cm  
height  
- cooked  
through  
per cm  
height  
Pork  
Schoulder, Neck  
Joint of Ham  
1-1.5 kg  
4.  
210-220  
4.  
160-180 1:30-2:00  
Chop, Kassler  
Meat Loaf  
1-1.5 kg  
750g-1 kg  
4.  
4.  
180-190  
170-180  
4.  
4.  
170-180 1:00-1:30  
160-170 0:45-1:00  
Knuckle of Pork  
(pre-cooked)  
750g-1 kg  
4.  
210-220  
4.  
150-170 1:30-2:00  
Veal  
Roast Veal  
1 kg  
4.  
4.  
210-220  
4.  
4.  
150-170 1:30-2:00  
Knuckle of Veal 1,5-2 kg  
210-225  
150-170 2:00-2:30  
Lamb  
Leg of Lamb,  
1-1.5 kg  
4.  
4.  
210-220  
210-220  
4.  
4.  
150-170 1:15-2:00  
160-180 1:00-1:30  
Roast Lamb  
Saddle of Lamb 1-1.5 kg  
29  
 
Operating Instructions  
Type of Meat Quantity  
Conventional O  
Rothitherm I  
Time  
Shelf  
Tempera-  
Position  
ture  
Shelf  
Tempera-  
ture  
Position  
fromthe  
Top  
Weight  
Hr.:Min.  
from the  
ºC  
ºC  
Top  
Game  
Saddle of Hare,  
Leg of Hare  
up to  
1 kg  
220-2501  
3.  
3.  
160-170 0:25-0:40  
Saddle of Venison 1,5-2 kg  
4.  
4.  
210-220  
200-210  
4.  
4.  
160-170 1:00-1:30  
150-160 1:15-1:50  
Leg of Venison  
1,5-2 kg  
Poultry  
Poultry Pieces  
4-6 pieces  
per  
200-250g  
3.  
3.  
4.  
220-250  
220-250  
220-250  
3.  
3.  
4.  
180-200 0:35-0:50  
180-200 0:35-0:50  
170-180 0:45-1:15  
Chicken Halves  
2-4 pieces  
per  
400-500g  
Chicken,  
Poulard  
1-1.5 kg  
1,5-2 kg  
3.5-5 kg  
Duck  
4.  
5.  
210-220  
200-210  
4.  
5.  
160-180 1:00-1:30  
150-160 2:30-3:00  
Goose  
5.  
5.  
200-210  
180-200  
5.  
5.  
150-160 1:30-2:00  
140-150 2:30-4:00  
2.5-3.5 kg  
4-6 kg  
Turkey  
Fish (steaming)  
Whole Fish  
1-1.5 kg  
4.  
210-220  
4.  
160-170 0:45-1:15  
1) Pre-heat oven.  
The information given in bold shows you the best oven function for the respec-  
tive dish.  
30  
 
Operating Instructions  
Meat Thermometer Table  
Food to be Cooked  
Meat Core Temperature  
Beef  
Pot Roast  
90 95 °C  
Entrecote or fillet steak  
red inside (English)  
pink inside (medium)  
cooked through  
45 50 °C  
60 65 °C  
75 80 °C  
Pork  
Shoulder of Pork, Joint of Ham, Neck  
Chop (saddle), Kasseler  
Meat Loaf  
80 82 °C  
75 80 °C  
75 80 °C  
Veal  
Roast Veal  
75 80 °C  
85 90 °C  
Knuckle of Veal  
Mutton / Lamb  
Leg of Mutton  
Saddle of Mutton  
Roast Lamb, Leg of Lamb  
Game  
80 85 °C  
80 85 °C  
75 80 °C  
Saddle of Hare  
Leg of Hare  
70 75 °C  
70 75 °C  
70 75 °C  
70 75 °C  
70 75 °C  
Whole Hare  
Saddle of Venison  
Leg of Venison  
31  
 
Operating Instructions  
Grilling  
Use the grill F oven function with a temperature of 275 °C for grilling.  
Important: Always pre-heat the empty oven for 5 minutes using the  
grill function!  
1
It is not necessary to use the fat filter.  
Ovenware for Grilling  
Use the shelf and fat tray together for grilling.  
Shelf Positions  
When grilling flatter foods, always use the 2nd shelf position from  
the top.  
Notes on the Grilling Table  
The grilling times are only for guidance and are dependent on the type  
and quality of the meat or fish.  
Grilling is particularly suitable for flat pieces of meat and fish.  
Turn pieces of meat or fish halfway through grilling.  
Warning: Always grill with the oven door shut.  
There is a risk of burns!  
1
Grilling Table  
Shelf Position  
from the top  
Food for Grilling  
Grilling Time  
1st Side  
2nd Side  
6-8 Min.  
6-10 Min.  
6-8 Min.  
Rissoles  
2.  
2.  
2.  
8-10 Min.  
10-12 Min.  
8-10 Min.  
Fillet of Pork  
Grilled Sausages  
Beef Fillet Steaks,  
Veal Steaks  
2.  
2.  
6-7 Min.  
5-6 Min.  
Fillet of Beef, Sirloin  
(approx. 1 kg)  
10-12 Min.  
10-12 Min.  
Sliced Bread for Toasting  
Toast with Topping  
2.  
2.  
2-3 Min.  
6-8 Min.  
2-3 Min.  
32  
 
Operating Instructions  
Preserving  
Use the fan cooking U oven function for preserving.  
Preserving Jars  
Only use commercially available preserving jars (preserving jars with a  
rubber ring and glass lid) for preserving.  
Jars with screw or bayonet tops are unsuitable, as are metal tins.  
Shelf Positions  
Use the 4th shelf position from the top for preserving.  
Notes on Preserving  
Use the universal sheet for preserving. There is room on this sheet for  
up to 6 preserving jars of 1 litre capacity.  
Pour a cup of water onto the universal sheet to ensure that there is  
sufficient humidity.  
Position the preserving jars on the universal sheet such that they do  
not touch each other.  
The preserving jars should all be filled the same amount and closed.  
Preserving Times  
Fruit and Pickled Gherkins  
0 1. Select the fan cooking U oven function and change the suggested  
temperature to 160 °C.  
2. As soon as bubbles begin to form in the liquid in some of the jars (in  
the case of 1 litre jars after approx. 45 minutes), switch off the oven.  
3. Leave the jars to stand in the closed oven for a further 30 minutes in  
the case of delicate fruits, e.g. strawberries, approx. 15 minutes.  
Vegetables and Meat  
0 1. Select the fan cooking U oven function and change the  
suggested temperature to 160°C.  
2. As soon as bubbles begin to form in the first jars, lower the temperature  
to 100 °C.  
3. Continue to cook at 100 °C for approx. 60-90 minutes.  
4. Then switch off the oven and leave the preserving jars to stand in the  
closed oven for a further 30 minutes.  
33  
 
Operating Instructions  
Cleaning and Care  
The Exterior of the Appliance  
0
Wipe the front of the appliance with a soft cloth and warm water with  
washing up liquid.  
Do not use scourers, caustic cleaners or abrasive items.  
In the case of stainless steel fronts, you may use commercially  
available stainless steel cleaners. These also provide a protective film  
against finger marks.  
Oven Interior  
Oven Lighting  
You can switch on the oven light to make cleaning easier.  
Cleaning  
0 1. Wipe the oven clean after each use with water and washing up liquid  
with a little vinegar added.  
2. Then rub the oven dry with a cloth.  
3. Remove stubborn marks with special oven cleaner.  
Warning: Do not clean the appliance with a steam or high pressure  
cleaner for safety reasons.  
1
Important: When using oven spray, please ensure that you follow the  
manufacturers instructions.  
Accessories  
0
After each use rinse all slide-in parts (shelf, etc.) and dry well. Soak  
briefly to make them easier to clean.  
Fat Filter  
0 1. Clean the fat filter in hot water and washing up liquid, or in your dish-  
washer.  
2. In the case of burnt on soiling, boil in a little water with 2-3 dessert  
spoons of dishwasher detergent.  
34  
 
Operating Instructions  
Side Rails  
The side rails on the left and right hand sides of the oven can removed  
for cleaning the side walls.  
Removing and Fitting the Side Rails.  
0 1. Undo the bolt (if necessary use a coin).  
2. Pull the base of the side rail forwards and unhook at the top.  
3. To refit, insert the side rail at the top and place against the side of the  
oven.  
4. Re-fit the bolt.  
35  
 
Operating Instructions  
Grill Element  
To make the cleaning of the oven roof easier, the grill element can be  
folded down.  
Warning: Only fold down the grill when the oven is switched off and is  
cold.  
1
Folding Down the Grill Element  
0
Turn the two retaining hooks 90° (a quarter of a turn) towards the mid-  
dle.  
The heater element swings downwards.  
Important: Do not use excessive force to lower the heater element. The  
heater element can break off if excessive force is used.  
1
Fitting the Grill Element  
0
Press the heater element gently upwards and turn the retaining hooks  
90° towards the rear so that the heater element bracket is between the  
retaining hooks.  
Important: Never slide the retaining hooks onto the heater element.  
There is a risk of fire.  
1
36  
 
Operating Instructions  
Oven Light  
Warning: There is a risk of electric shock! Before changing the light  
bulb in the oven:  
1
Switch off the oven!  
Isolate the oven from the power supply.  
Replacing the Light Bulb in the Oven/Cleaning the Glass  
0 1. Place a cloth on the floor of the  
oven.  
2. Remove the glass cover by turning  
it anti-clockwise and then clean it.  
3. Oven lighting replace with  
40 Watt, 230 V, 300 °C  
heat resistant light bulb.  
4. Refit the glass cover.  
5. Remove the cloth from the oven.  
37  
 
Operating Instructions  
Oven Door  
The oven door on your appliance can be removed for cleaning.  
Removing the Oven Door  
0 1. Open the oven door completely.  
2. Lift up fully the coloured clamping lever on both door hinges (1).  
3. Close the oven door around 3/4 of the way, overcoming the resistance  
(2).  
4. Take hold of the side of the oven door with both hands. Lift the door  
upwards (Caution: heavy!) and remove from the oven (3).  
5. Place the door, with the outer surface downwards, on a soft, flat  
surface, for example a blanket, to avoid scratches.  
38  
 
Operating Instructions  
Hanging the Oven Door  
0 1. Take hold of the sides of the door with both hands from the handle  
side.  
2. Hold the door at an angle of approx. 60°.  
3. Slide the door hinges as far as possible into the two cut-outs on the  
right and left on the bottom of the oven (1).  
4. Lift the door up until resistance is met and then open fully (2).  
5. Turn the clamping levers on both door hinges back into their original  
position (3), so that the coloured marks again point upwards.  
6. Close the oven door.  
39  
 
Operating Instructions  
Oven Door Glass  
The oven door is fitted with two panes of glass, these are fitted one  
behind the other. The inner pane can be removed for cleaning.  
Warning: Please only perform the following steps on the oven door  
when it has been removed from the oven! When the door is fitted, the  
reduction in the weight of the door when the glass is removed could  
lead to the door suddenly closing and creating a hazard.  
1
Removing the Door Inner Glass  
0 1. Remove the oven door and place  
on a soft, level surface with the  
handle downwards.  
2. Take hold of the pane of glass at  
the upper edge and slide it against  
the spring pressure in the direction  
of the oven door handle until it is  
free at the base (1).  
3. Lift the pane gently at the base  
and remove (2).  
Replacing the Inner Door Glass  
0 1. Guide the pane of glass at an angle  
from above into the door section  
on the handle side (1).  
2. Lower the pane of glass (2). Place  
the pane, against the force of the  
spring on handle side, in front of  
the retaining section on the lower  
edge of the door and slide it  
under the retaining section.  
The pane of glass must sit securely!  
3. Refit the oven door.  
40  
 
Operating Instructions  
What to do if ...  
.... the oven does not heat up?  
0
0
1
Check whether  
the appliance is switched on  
the time is set,  
all the necessary settings have been made,  
the mains fuse (fuse box) has blown.  
If the fuse blows several times, please call an electrician.  
.... the oven lighting ceases to function?  
Replace the oven light bulb (see Cleaning and Care).  
If you call in an engineer to resolve a problem listed in these notes, or  
due to an operating error, the customer service engineers visit is not  
cost free, even during the warranty period.  
If this information does provide you with the necessary assistance,  
please seek specialist advice.  
Warning: Repairs to the appliance must be carried out by qualified  
service engineers! Improper repairs can give rise to significant hazards  
for the user. If your appliance needs repairing, please contact your local  
AEG Service Force Centre.  
41  
 
Operating Instructions  
Special accessories  
You can purchase the following accessories for your appliance from  
your dealer:  
Roasting/Fat Tray  
E-Nr. 611 898 624  
Universal Sheet  
E-Nr. 611 898 626  
Combination Shelf  
(not suitable for the use with oven  
shelf runners)  
Baking Sheet  
E-Nr. 611 898 620  
E-Nr. 944 189 010  
Oven Shelf Runners BAZ2  
with Combination Shelf  
E-Nr. 944 189 014  
Oven Shelf Runners BAZ3  
with Combination Shelf  
E-Nr. 944 189 015  
42  
 
Operating Instructions  
Glass Ceramic Fat Tray:  
H6.5 x B32.0 x D27.0cm  
E-Nr. 611 899 660  
Pizza & Baking Stoneware:  
H1.2 x B34.5 x D34.5cm  
E-Nr. 944 189 008  
Catalytic Set KTF, 4 piece  
E-Nr. 944 189 030  
2 Side Strips, white  
for white kitchen units  
E-Nr. 611 898 700  
Stainless Steel Cleaner  
for all stainless steel appliances  
E-Nr. 944 190 002  
43  
 
Operating Instructions  
Installation Instructions  
Important: Any electrical installation work must be carried out by a  
qualified electrician/competent person.  
1
The oven must be installed according to the instructions supplied.  
Technical Data  
Oven Exterior Dimensions  
Height x Width x Depth  
60 cm x 56 cm x 55 cm  
Oven Interior Dimensions  
Height x Width x Depth  
Volume (useable)  
31 cm x 39.6 cm x 41 cm  
54l  
Regulations, Standards, Directives  
This appliance meets the following standards:  
EN 60 335-1 and EN 60 335-2-6  
in respect of the safety of electrical appliances for household use and  
similar purposes and  
DIN 44546 / 44547 / 44548  
in respect of the operating features of electric cookers for household  
use.  
EN 55014-2 / VDE 0875 part 14-2  
EN 55014 / VDE 0875 part 14/12.93  
EN 61000-3-2 / VDE 0838 part 2  
EN 61000-3-3 / VDE 0838 part 3  
in respect of the basic protection requirements for electromagnetic  
compatibility (EMC).  
This appliance complies with the following EU directives:  
73/23/EWG dated 19.02.1973 (Low Voltage Directive)  
4
89/336/EWG dated 03.05.1989 (EMC Directive including  
Directive Amendment 92/31/EWG).  
44  
 
Operating Instructions  
1 Safety Instructions for the Installer  
In respect of fire protection, this appliance corresponds to type Y (IEC  
335-2-6). Only appliances of this type may be installed next to a high  
cupboard or a wall.  
Contact protection must be guranteed by the installation.  
The unit in which the appliance is fitted must satisfy the require-  
ments of DIN 68930 in respect of stability.  
This oven must be installed by qualified personnel to the relevant  
Standards.  
This oven is heavy. Take care when moving it  
Remove all packaging, both inside and outside the oven before using  
the oven.  
Do not attempt to modify the oven in any way.  
45  
 
Operating Instructions  
Installation  
46  
 
Operating Instructions  
Information  
47  
 
Operating Instructions  
Preparing the Kitchen Units  
48  
 
Operating Instructions  
Electrical connection  
H05VV-F  
H05RR-F  
min. 2,50 m  
49  
 
Operating Instructions  
Fixing  
50  
 
Service  
SERVICE  
In the What to do, if …” section a number of malfunctions are listed  
that you can rectify yourself. In the event of a malfunction, look there  
first.  
Is it a technical malfunction?  
Then please contact your customer service centre. (You will find  
addresses and telephone numbers in the "Customer Service Centres"  
list.)  
Always take the time to prepare yourself for the call. By this means you  
will make diagnosis of the problem easier and also make it easier to  
decide if a customer service visit is necessary:  
Please determine as accurately as  
possible:  
How is the malfunction notice-  
able ?  
Under what circumstances does  
the malfunction occur?  
Prior to the telephone call it is  
imperative that you make a note of  
the following appliance code num-  
bers that are given on the rating  
plate:  
PNC Code (9 digits),  
S-No Code (8 digits).  
We recommend you to record the code numbers here so that you  
always have them at hand:  
PNC . . .  
. . .  
. . .  
S-No . . . . . . . .  
When will you be charged, also during the warranty period?  
when you could have rectified the malfunction with aid of the Table  
of Malfunctions (see What to do, if ...section),  
if the customer service engineer has to make several calls because he  
was not given important information prior to his visit, and therefore,  
e.g., had to fetch replacement parts. You can avoid multiple calls if  
you prepare yourself well for the telephone call, as described above.  
51  
 
AEG Hausgeräte GmbH  
Postfach 1036  
D-90327 Nürnberg  
© Copyright by AEG  
ANC 822 947 090 - 07 - 0500  
 

Adcom TV Receiver GTP 740 User Manual
Addonics Technologies Network Cables ADCFASTHDD User Manual
AIPTEK Camcorder HD DV Camcorder User Manual
AKG Acoustics Headphones MERLIN 232 User Manual
Alto Shaam Food Warmer HN2 72 User Manual
Alto Shaam Pressure Washer 52C3KSA 1 User Manual
Anaheim Home Theater Server MDM40001 User Manual
Aspire Digital Computer Drive ASPIRE User Manual
Beckett Water Gardening Plumbing Product W800 User Manual
Beko Freezer gne v320 s User Manual