All Clad Slow Cooker 99009 User Manual

Care & Use and Warranty  
Care & Use  
Cleaning  
The Slow Cooker:  
All-Clad Electrics have specific instructions. Therefore, we would recommend that you  
read carefully the instructions delivered to you with your product at the time of purchase,  
and refer to them whenever needed. However, the following instructions will provide you  
with a basic guide for taking care of your All-Clad Electrics.  
Please refer to the instruction manual for complete information.  
Make sure your slow cooker is unplugged, and has cooled down, before  
cleaning the unit.  
NOTE:  
Before using for the first time, wash in hot, soapy water with a sponge or dishcloth the  
non-electrical parts. Rinse in hot water and dry thoroughly.  
- Never submerge heating unit in water or any other liquid.  
- Do not use scouring pads or hard abrasive powder to clean.  
Electrical Appliances Safety:  
TO CLEAN METAL HOUSING  
Precision temperature controls  
Solid cast stainless steel  
handles  
Always remove the electrical parts of the appliance before cleaning. Always use the  
electrical products on a dry, level, heat resistant surface. Be sure your hands are dry when  
using the product. To prevent personal injury or property damage, inspect cordset for  
damage or wear before each use. Do not use your product if it or its cord has been  
damaged or if it is not working properly.  
- The outside shell may be cleaned with a soft cloth and warm soapy  
water, then wiping dry.  
High-yield-strength stainless  
steel rivets keep handles  
permanently secure  
- Please do not use abrasive cleansers.  
Easy to clean stainless steel  
Designed to  
complement any All-  
TO CLEAN NONSTICK CAST ALUMINUM INSERT AND  
STAINLESS STEEL LID  
Salt Damage:  
-The removable insert and stainless steel lid go safely into the  
dishwasher, or may be washed in hot, soapy water.  
-Do not use abrasive cleaning compounds.  
To avoid the formation of small white dots or pits, bring liquids to a boil before adding  
salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere  
with cooking performance but can diminish the beauty of the stainless steel.  
-A cloth, a sponge or rubber spatula will usually remove most residue.  
To remove water spots and other stains, use a non-abrasive cleaner.  
-To preserve the insert's non-stick properties longer, do not use any  
metal tools.  
Prevent Water Spotting:  
After washing, rinse in hot water and dry immediately.  
Discoloration:  
-Browning that may appear after prolonged use, however your insert is  
still safe to use.  
Overheating can cause brown or blue stains. Food films, if not removed, will cause  
discoloration on the pot when it is reheated. Large amounts of iron content in your water  
may cause your pot to look rusty.  
-We guarantee that the non-stick coating complies with regulations  
regarding materials coming into contact with foods products.  
- Do not use scouring pads or hard abrasive powder to clean the non-  
stick insert.  
ALWAYS USE OVEN MITTS when lifting lids, handles or the appliance itself.  
The Electric Skillet:  
CAUTION: Never submerge the temperature control panel in water or  
any other liquid.  
NOTE: Make sure the skillet is unplugged, and has cooled, before you  
start to clean your unit. Also do not pour cold water into the hot skillet.  
- Remove the temperature control panel by pressing the two side levers  
inward while pulling the panel towards you.  
- To maintain the condition and performance of the electric skillet clean  
it thoroughly after each use.Overheating can cause brown or blue  
stains; while food films, if not removed, will cause the skillet to  
discolorewhen it is reheated. Large amounts of iron content in your  
water may cause your skillet to look rusty.  
- The skillet may be washed in the dishwasher or in the sink, even  
immersed in water; be sure to remove the temperaturecontrol panel  
before any type of cleaning.  
- To clean the stainless steel interior, immerse in warm water. Use a  
fine powder cleanser with water to form a paste ; apply the paste using  
a soft cloth while rubbing in a circular motion from the center outward.  
Rinse the skillet inhot soapy water and dry immediately.  
DO NOT USE oven cleaners or cleansers with chlorine bleach. DO  
NOT USE steel wool.  
- The polished stainless steel exterior of All-Clad Stainless requires  
very little care.  
To clean the exterior, polish with one of the available commercial  
stainless steel cleaners that are safe for cookingappliances, be sure to  
follow the cleaners instructions. Rinse the skillet exterior in warm  
water. We do not recommendusing steel wool, steel scouring pads or  
harsh detergents on the electric skillet. Nylon scrubbing pads are safe  
to useon the skillet.  
- To prevent water spotting, rinse in hot water after washing and dry  
immediately.  
Warranty  
All-Clad Limited One Year Warranty:  
During one year from date of purchase, All-Clad guarantees to repair or  
replace any item found defective in material, construction or  
workmanship under normal use and following care and use  
instructions. This excludes damage from misuse or abuse. Minor  
imperfections and slight color variations are normal. Please refer to the  
booklet delivered with your electrical product for details.  
 

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