Alto Shaam Oven 500 TH II User Manual

ITEM NO. _______________________  
500-TH-II  
LOW TEMPERATURE COOK & HOLD OVEN  
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HALO HEAT . . . a controlled, uniform heat source that maintains  
close temperature tolerances throughout the cooking and holding  
function. Offers uniform and consistent cooking on a daily basis, low  
shrinkage of bulk or portion-cut protein items, higher food moisture  
content, and significantly longer holding life.  
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Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget  
controls to provide a better distribution of work loads.  
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Cooks by time and automatically converts from cook mode to hold mode.  
Oven hoods, outside venting, and fire extinguisher systems are not  
required (IN  
MOST  
AREAS). Emission of grease laden air are less than U.L.  
established standards.  
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Stackable design for additional capacity.  
Antimicrobial handle retards the growth of illness-causing pathogens.  
Single compartment oven with 20 gauge, non-magnetic stainless steel exterior and door with magnetic door latch.  
Oven is equipped with two (2) stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm)  
centers, two (2) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray.  
Oven includes one (1) set of 3-1/2" (89mm) casters — 2 rigid, and 2 swivel with brake.  
Oven control features an ON/OFF switch; one (1) cook thermostat, 100° to 325°F (38° to 163°C); one (1) hold  
thermostat 60° to 200°F (16° to 93°C); and one (1) twelve-hour timer. Control includes one (1) cooking indicator light  
and one (1) holding indicator light. Each oven is equipped with a voltage conversion switch, located on the back of  
the oven, for voltage selection (208 to 240 V.A.C.) at time of installation.  
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MODEL 500-TH-II: Low temperature cook and hold oven with manual control.  
FACTORY INSTALLED OPTIONS  
ADDITIONAL FEATURES  
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Right-hand door swing is standard.  
I ¯Specify left-hand door as a special order.  
Reach-in compartment is standard.  
Stackable Design  
500-TH-II can be stacked with an identical  
oven, a 500-TH/III Cooking & Holding Oven  
or a Model 500-S Holding Cabinet. Indicate  
top and bottom placement.  
I ¯Specify pass-through design as a special order.  
* Pass-thro ugh o vens canno t have all d o o rs hinged  
o n the sam e sid e.  
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Cooking thermostat limit set at 250°F for restricted  
areas of the U.S.A.  
5-Year Limited  
Warranty…  
on all cook and hold  
heating elements  
I ¯Specify on order as required.  
Solid door is standard. Specify door with window as a  
special order.  
(EXCLUDES LABOR).  
I ¯Right-hand door with window. [15855R]  
I ¯Left-hand door with window. [15857R]  
W164 N9221 Water Street  
P.O. Box 450  
Menomonee Falls, Wisconsin 53052-0450 • U.S.A.  
FAX: 262.251.7067 800.329.8744 U.S.A. ONLY  
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA  
WEBSITE: www.alto-shaam.com  
P R I N T E D I N U .S .A .  
D U E TO O N G O I N G P R O D U C T D E V E L O P M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .  
#25 - 11/07  
 

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